what is the recipe list for roasting a turkey in a sack

To Roast a turkey in a paper bag: Rub the turkey with melted butter and sprinkle with salt & pepper. You can loosen the skin with your fingers and insert sage leaves, roasted garlic cloves, thyme, or lemon peel to flavor the meat. Preheat the oven to 325 F. With a pastry brush- brush melted butter over a paper bag and liberally coat the entire surface of the paper bag until it is translucent. Set the greased bag into the roasting pan and insert the turkey into the bag. Fold the open end of the bag closed and staple it shut. Roast the meat in the oven until a meat thermometer registers as done. Estimate 12 minutes per pound for a turkey Let the roasted meat rest for 15 to 30 minutes before opening the bag and serving.

Hi Ms. Chris, Happy New Year! Thank you for the recipe and well explained procedure on how to cook roast turkey in a sack. I have not tried or cooked this recipe before but now I think I can do it. Again thank you... Have prosperous New Year! regards, Rml