Question: How do I make Birria for 50
By: Kimberly Corona
Published: March 5, 2011

Hello, I'm looking for some help.  I need to make Birria for about 40 to 50 peeps and I have never made birria before.  I'm a pretty good cook however i have no idea how to pull this off.  Can someone help?

Answers:
Chris Paulk

Holy Smokes- that is a lot! I would make a few batches and refrigerate -then reheat in large pans. Here is a little video & recipe from the mexgrocer.com
You'll want warm tortillas- I like to toast mine over an open flame- They only take a few seconds. 
http://www.mexgrocer.com/511-birria.html