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When we add sugar, the boiling point becomes high. Apple juice contains sugar and and many other ingredients, hence the boiling point of the apple juice is 160 degree centigrade which is higher than water's 100 degrees.
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February 22, 2010
When we add sugar, the boiling point becomes high. Apple juice contains sugar and and many other ingredients, hence the boiling point of the apple juice is 160 degree centigrade which is higher than water's 100 degrees.
November 29, 2012
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