Question: how many tablespoons of powdered geletine to leaf gelatine?
By: geraldine o'loughlin
Published: March 19, 2011

I'm making a red fruit terrine and the recipe requires 2 tablespoons of powdered gelatine and I'm wondering if I can use the leaf gelatine instead as it's easier to use.is there a sure conversion available?

Answers:
Chris Paulk

1 sheet gelatin to 1 tsp powdered gelatin
1 oz powdered to 1 sheet
1 tablespoon to 3 sheets
gelatin sheets have to be softened in cold water and clarified by heating to a liquid. Powdered gelatin has to be sprinkled over the surface of a liquid to soften.
When heating gelatin you must not go over 130 degrees or it loses its setting power.
Jerald Havener

This is helpful!
Aimee

This is helpful!
Abel

This is helpful!