Depends on what's in the recipe. If you are just talking about a sauce that contains spices and oils, it will be good stored in a jar in a cool dry place for months.
If you are talking about a dish that contains other foods, such as dairy, vegetables, meats, fish...then I'd suggest refrigeration or freezing.
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Answers
March 10, 2011
Depends on what's in the recipe. If you are just talking about a sauce that contains spices and oils, it will be good stored in a jar in a cool dry place for months.
If you are talking about a dish that contains other foods, such as dairy, vegetables, meats, fish...then I'd suggest refrigeration or freezing.