Fish sauce contains a lot of salt. Unless it specifically says so, it's not necessary to refridgerate as long as you store it in a cool dark cabinet. It should last 6 months or longer. As long as the sauce isn't broken down, I would keep it 6-8 months.
Answers
July 5, 2010
Fish sauce contains a lot of salt. Unless it specifically says so, it's not necessary to refridgerate as long as you store it in a cool dark cabinet. It should last 6 months or longer. As long as the sauce isn't broken down, I would keep it 6-8 months.