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Monterey jack is an american semi-hard cheese made using cow's milk. On stirring the milk made as curd we will get the cheese. Adding cheese in our eatable will be good for health.
A press known as a jack is used to separate the curds and whey, which makes montery jack cheese hard.
Answers
March 20, 2010
Monterey jack is an american semi-hard cheese made using cow's milk. On stirring the milk made as curd we will get the cheese. Adding cheese in our eatable will be good for health.
March 21, 2010
A press known as a jack is used to separate the curds and whey, which makes montery jack cheese hard.