Question: What happened to my Swiss Butttercream ?
By: Sharon
Published: August 3, 2010

When I made my Swiss Butter cream it was perfect.  I put it in the frig until the next day and when I tried to rewhip it, it  seperated and became watery with curded butter?  I could not use it.  I have never had this problem before.  It was perfect last night.  I know it says you can freez it and then rewhip after it thaws.  Can you not put it in the frig?

Answers:
Anonymous

Your swiss Buttercream make very good looking and tasty.
Stephanie Jobst

Is this a buttercream frosting... similar to German buttercream?