Quantifying recipes, or sometimes called scaling, is when a recipe is made with a different proportion of ingredients to account for a different number of people than the recipe feeds. The recipe might be scaled down for fewer people or made larger for a greater number.
Answers
February 22, 2010
Quantifying recipes, or sometimes called scaling, is when a recipe is made with a different proportion of ingredients to account for a different number of people than the recipe feeds. The recipe might be scaled down for fewer people or made larger for a greater number.
August 18, 2011
how can we quantify a recipe?