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Due to the fact that bacteria can grow rapidly causing fresh meat to spoil quickly fresh, raw meat should be stored in an air tight wrapper in the coldest part of the refrigerator for no longer than 4 to 5 days.
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February 14, 2010
Due to the fact that bacteria can grow rapidly causing fresh meat to spoil quickly fresh, raw meat should be stored in an air tight wrapper in the coldest part of the refrigerator for no longer than 4 to 5 days.