Question: Soft Granola Bars
By: Matilda Prevost-Hart
Published: August 24, 2010

How many bars does this recipe yield? (http://www.foodista.com/recipe/6PK4NBG8/soft-granola-bars)

Answers:
Anonymous

Soft Granola Bars Recipe
Ingredients:
1 cup brown sugar
1 cup vegetable oil
2 eggs
2 cups quick-cooking or old-fashioned rolled oats
1 1/2 cup flour
1 cup raisins or chocolate chips, optional
1 cup chopped nuts or flaked coconut
1 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
***Honey Glaze***
1/4 cup honey
2 tablespoons margarine or butter
Directions:
Heat oven to 350. Grease a 15x10" jellyroll pan. Using a spoon, mix together brown sugar, oil and eggs in a large bowl until smooth. Stir in oats, flour, raisins if desired, nuts, cinnamon, cloves, soda and salt. Using a spatula, spread mixture into prepared pan, patting evenly with your hands. Bake until center is set but not firm, 17-22 minutes. Cool 15 minutes. 
Prepare Honey Glaze. Drizzle glaze evenly over granola mixture. Let cool completely and cut into bars. Bars can be stored, tightly covered, up to 2 weeks, or wrap tightly and freeze up to 6 months. 
For Honey Glaze: Heat honey and margarine in a saucepan over medium heat, stirring constantly, until margarine is melted and mixture is heated through.
Karlyn Oyama

I found a similar recipe online and the yield is 40 bars (I've updated the recipe to include this), but the amount will probably vary depending on how big or small you prefer to cut them.