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It is impossible to remove a bitter flavor from a soup, but it is possible to balance the flavor. Sweet balances bitter. Try adding sugar, corn syrup or other sugary foods (pureed or chopped carrots or apples, or fruit juices.)
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February 4, 2010
It is impossible to remove a bitter flavor from a soup, but it is possible to balance the flavor. Sweet balances bitter. Try adding sugar, corn syrup or other sugary foods (pureed or chopped carrots or apples, or fruit juices.)