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Place meat in a bowl with a tight fitting lid. Break one egg into the meat. Put the lid on and shake until the egg covers all the meat. Let it stand for about one hour before cooking. It tenderizes the meat and there it is all natural products!
Answers
January 31, 2010
Place meat in a bowl with a tight fitting lid. Break one egg into the meat. Put the lid on and shake until the egg covers all the meat. Let it stand for about one hour before cooking. It tenderizes the meat and there it is all natural products!