Question: Why does freshly grated nutmeg dessicate the milk foam?
By: Susanne Wilder
Published: March 11, 2011

Cinnamon or chocolate sprinkled on a latte or 'cap' works well and the fully engorged foam retains it's erect peaks. However one grate of nutmeg and bam - all falls down. What is the chemical reaction or what. I've wondered this for decades!

Answers:
Anonymous

Cinnamon or chocolate sprinkled on a latte or
'cap' works well and the fully engorged foam retains
it's erect peaks. However one grate of nutmeg and bam - all falls down.
What is the chemical reaction or what. I've wondered this for decades!