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No. Potatoes would be the only thing I would parboil. Only if I had to roast a large amount. Then parboiling would save time. For any other roasted veggie, it's not necessary.
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February 13, 2010
No. Potatoes would be the only thing I would parboil. Only if I had to roast a large amount. Then parboiling would save time. For any other roasted veggie, it's not necessary.