Question: tips when baking magic cookie bars
By: Sharon Walker
Published: December 15, 2010

the edges of these bars frequently get burned .. Also how does one spread sweet and condensed milk evenly over the entire graham crackers in the 9x13 baking pan.. It takes only 1 can and it is difficult to cover the entire surface of the cookie bars .. One cannot move the sticky milk around the crumbs or they move around.. any ideas, suggestions, tips..thx :)

Answers:
Chris Paulk

If you puncture a really small hole in the can, it takes forever to get it all out- but it gives you better control when pouring it over the top of the mixture.