Question: ingredents for chicken stir fry
By: Dee Davis
Published: May 4, 2013

How to make: Chicken, pasta, asparagus, chinese stir fry??

Answers:
PM vonderHeide

egg white. shaohsing wine, cornstarch, soy sauce, pinches of sugar and salt, drops of sesame oil:  to marinate finely-sliced chicken breast.  Reconstituted chinese black mushrooms, garlic, ginger, scallions, black beans for the asparagus.  Fine noodle coils cooked separately.