Question: How To Make Sweet Ribes?

Recepie of Sweet Ribes:

Ingredients:

350 grams pork chops (called Kotelett), de-boned and cut into small pieces
2thumb-sized fresh ginger: one thinly sliced and the other crushed
1 clove garlic, thinly sliced
4 scallions, white part only, crushed
1 tablespoon Shaoxing wine
4 teaspoons dark soy sauce
8 tablespoons white sugar
2tablespoons Chinkiang Vinegar
2teaspoons sesame oil
Oil for frying
Salt to taste

Preparation:
Step 1
Heat a pot with oil and deep fry the meat until golden brown. Set aside.
Step 2
Pour off but 3 tbsp of oil and reheat over high flame. Add the crushed ginger and remaining scallion and fry until fragrant. Add the remaining soy sauce, and sugar. Simmer the sauce until it is reduced to a glaze. Season with salt if necessary.
Step 3
Add the fried meat and the remaining vinegar and let simmer until the pieces are fused with the flavours. Off the fire, stir in the sesame oil and place on a bed of steamed bitter green such as choi sum.