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One possible alternative would be to use potatoes. The starch from the potatoe will have a similar affect on the dish as cornmeal would and while the flavor would differ slightly the texture of the dish would be almost the same.
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February 15, 2010
One possible alternative would be to use potatoes. The starch from the potatoe will have a similar affect on the dish as cornmeal would and while the flavor would differ slightly the texture of the dish would be almost the same.