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Hi David,

\r\n

No, once the doubled recipe of caramel sauce is at the boiling point, just time it the same as if it were a single batch.

\r\n

Enjoy!

\r\n

Amy J

\r\n"}}],false]}]}]]}]

when doubling a caramel sauce recipe do I have to double the boil time?

1 answer

Hi David,

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