yield is the weight of cheese obtain from given value and cheese was developed in gouda in dutch the young Gouda cheese aged between 1 and 6 months, rich yellow in color and with a red or yellow paraffin wax coating is yield of gauda cheese
The yield in cheesemaking in gereral is the amount of cheese in the milk after the process of salting and aging. The yield of gouda cheese is 10% or 0,31kg for 3 liters of milk.
Answers
October 30, 2010
yield is the weight of cheese obtain from given value and cheese was developed in gouda in dutch the young Gouda cheese aged between 1 and 6 months, rich yellow in color and with a red or yellow paraffin wax coating is yield of gauda cheese
October 30, 2010
The yield in cheesemaking in gereral is the amount of cheese in the milk after the process of salting and aging. The yield of gouda cheese is 10% or 0,31kg for 3 liters of milk.