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Duck breast is best served when cut on a bias. This means to take the breast and to cut it perpendicular to the long axis of the duck. This means the pieces will all be small but there will be a lot of them and they will be very tender.
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March 17, 2010
Duck breast is best served when cut on a bias. This means to take the breast and to cut it perpendicular to the long axis of the duck. This means the pieces will all be small but there will be a lot of them and they will be very tender.