Baking powder is a leavening agent used to lighten the texture and increase the volume of baked goods. It can also be used for the same purpose in scrambled eggs. When added to batters and doughs an acid-base reaction occurs and releases carbon-dioxide gasses. This reaction causes bubbles, which makes the mixture expand, thus leavening the mixture.
Answers
December 30, 2009
Baking powder is a leavening agent used to lighten the texture and increase the volume of baked goods. It can also be used for the same purpose in scrambled eggs. When added to batters and doughs an acid-base reaction occurs and releases carbon-dioxide gasses. This reaction causes bubbles, which makes the mixture expand, thus leavening the mixture.