Question: Celtic recipes
By: Fr. Edwin Bede ...
Published: April 26, 2011

I am looking for authentic recipes that are in the public domain for Celtic foods of Brittany and Galacia to include in my files.

Answers:
Anonymous

Several variety recipes are found through the Google search for 'Celitic recipes'. All celitic cousines are very easy to cook and is best for health with avery low fat contents. The recipes of casserole, Desserts. Salads, Soups and Stews are popular. The availability of cooking materials are also easy. There are many websites regarding the Celitic recipes.
Anonymous

Asparagus and Irish blue Salad
Here is very simple summer salad.
2bunches of asparagus
2oz Irish blue cheese
1/3 cup of mayonnaise
1Tbs of finely chopped parsley
1pinch of white pepper
Step1:Wash and cook asparagus whole in boiling salted water
Step2:Using hand electric whisk blend the cheese in with the mayonnaise adding in the parsley and white pepper.
Step3:Arrange the asparagus on a serving dish and pour the dressing over the middle of the asparagus.
Jessika (Chefs ...

Welsh Style Chicken, Leek and Broccoli Casserole 
This is one of the truly best recipes of Celtic Cuisine which can be considered not only healthy but very low fat.
4 chicken breasts
1 lb fresh leeks chopped
1 lb bite-size broccoli florets
1 cup of chicken stock
1/2 cup of bread crumbs
1 tsp thyme
2 oz whiskey (optional)
olive oil
Salt
Step 1: Preheat oven to 325F 
Step 2: Cut chicken up into 1” cubes. Lightly cook the cube chicken using a frying pan with a little olive oil, sprinkle on salt to taste and thyme. (Chicken will continue to cook in oven later
Step 3: In a sauce pan bring Chicken stock to a boil then add in chopped Leeks and Broccoli Florets for 5 minutes.
Step 4: Pour contents into a casserole dish adding in the chicken and whiskey, then covering with bread crumbs (use French or Panko breadcrumbs.
Step 5: Cover dish and bake for 1 hour. Remove lid. Turn heat to Broil and brown the meat and vegetables