Question: How To Make Pala Kova?

December 30, 2009

Answers

Anonymous's picture

1 gallon of whole milk,1 1/2 cups pf sugar,cooking time: 3houre.

This is one of those recipes,which allowes multitasking,at least for the first two houres.Also make it only when you have some good natured,dear friends or family nearby, so that they can give you normal support or help out, when you get frustrated with string and the slow way it takes for lilk to thicken.Chit chat or clean up the kitchen,wash the dishes,cook uo other recipes or flod the laundey nd in beteen for every 2 to 3 minutes,stir the milk.This way you won't notice the time.

In a big study pan,bring the milk to a boil.Keep the heat on medium high and boil/simmer the milk for about 2 houre,stirring in between.By the end of two hours,the milk reduces in volume.become quite thick and turns from white color of gandham

Add sugar to the thickened milk. Coutinuously stirring on medium heat,cook for about 30to45 minutes.By the end of this time,the milk-sugar paste futher thickens and wen you think,you cn almost make a ball wite, then only swith off the heat.