Total Steps
8
Ingredients
11
Tools Needed
4
Ingredients
- 1 package 8 oz. refrigerated crescent rolls
- 1/4 teaspoon pepper
- 1 cup milk
- 1 can 10 3/4 oz. Campbell's condensed cream of chicken soup
- 3 cups diced cooked turkey or chicken
- 1 package 16 oz. frozen mixed vegetables (broccoli, cauliflower, and carrots)
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/2 teaspoon dried thyme leaves, crushed
- 1 can 10 3/4 oz. Campbell's condensed cream of broccoli soup
Instructions
1
Step 1
Preheat oven to 375 degrees.
2
Step 2
according to package directions
Cook frozen mixed vegetables according to package directions; drain.
3
Step 3
until onion is tender
Meanwhile, in a 2-quart saucepan over medium heat, melt butter. Add chopped onion, sliced celery, and dried thyme leaves. Cook until the onion is tender, stirring occasionally.
4
Step 4
until smooth
Add Campbell's condensed cream of chicken soup, Campbell's condensed cream of broccoli soup, and milk to the saucepan; stir until smooth.
5
Step 5
In a 12 x 8 inch baking dish, combine diced cooked turkey (or chicken), cooked mixed vegetables, and pepper.
6
Step 6
Add the soup mixture to the baking dish, stirring gently to mix.
7
Step 7
Unroll the crescent rolls without separating the individual pieces. Firmly press perforations to seal.
8
Step 8
Cut dou.
Tools & Equipment
Oven
Saucepan
Baking dish
Foil