Turkey Vegetable Pot Pie
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pkg. (16 oz.) frozen mixed vegetables (broccoli, 2 tbsp.s butter
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves, crushed
1 can (10 ¾ oz.) Campbell's condensed cream of broccoli soup
1 can (10 ¾ oz.) Campbell's condensed cream of chicken soup
1 c. milk
3 c.s diced cooked turkey or chicken
1/4 tsp. pepper
1 pkg. (8 oz.) refrigerated crescent rolls

Preparation

1 Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally. Add soups and milk; stir until smooth. In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper. Add soup mixture, stirring gently to mix. Unroll crescent rolls without separating pieces. Firmly press perforations to seal. Cut dou