Turkey Vegetable Pot Pie


1 pkg. (16 oz.) frozen mixed vegetables (broccoli, 2 tbsp.s butter
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves, crushed
1 can (10 ¾ oz.) Campbell's condensed cream of broccoli soup
1 can (10 ¾ oz.) Campbell's condensed cream of chicken soup
1 c. milk
3 c.s diced cooked turkey or chicken
1/4 tsp. pepper
1 pkg. (8 oz.) refrigerated crescent rolls


Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally. Add soups and milk; stir until smooth. In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper. Add soup mixture, stirring gently to mix. Unroll crescent rolls without separating pieces. Firmly press perforations to seal. Cut dou




Friday, December 10, 2010 - 1:02am


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