Lighter Stuffed Peppers

Ingredients

1 can reduced-fat condensed tomato soup (10 3/4 oz), divided
1/4 cup water
8 ounces extra-lean ground turkey
3/4 cup frozen corn thawed
1/4 cup sliced celery
1/4 cup chopped red bell pepper
1 teaspoon dried Italian seasoning
1/2 teaspoon hot pepper sauce
2 green, yellow or red bell peppers halved len
seeds removed

Preparation

1
Blend 1/4 cup soup and water in small bowl. Pour into 8- by 8-inch baking dish; set aside.
2
Brown turkey in large skillet over medium-high heat; drain well. Combine remaining soup with cooked beef, rice, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.
3
Fill pepper halves equally with turkey mixture. Place stuffed peppers on top of soup mixture in baking dish. Cover and bake at 350 degrees 35 to 40 minutes.
4
Place peppers on serving dish and spoon remaining sauce from baking dish over peppers.
5
This recipe yields 4 servings.

Tools

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Yield:

4.0 servings

Added:

Wednesday, December 16, 2009 - 2:30am

Creator:

Anonymous

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