Bali Baked Fish


Photo: flickr user avlxyz
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Ingredients

2 pounds red snapper fillets
Salt to taste
Freshly-ground black pepper to taste
1 onion quartered
3 garlic cloves chopped
1 tablespoon chopped gingerroot
1 tablespoon tamarind paste
1 tablespoon Oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
Fresh lemon juice to taste
3 tablespoons minced fresh mint or to taste

Preparation

1
Preheat the oven to 350 degrees.
2
Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
3
In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides.
4
Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.
5
Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.
6
This recipe yields 4 to 6 servings.

Tools

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Tags:

ocean
seafood
fish

Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 2:34am

Creator:

Anonymous

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