Marinated Pork Tenderloin
By: Emily Martin
Published: Saturday, December 12, 2009 - 2:32am

Ingredients




3 tablespoons lite soy sauce
2 tablespoons dry red wine
1 teaspoon vegetable oil
1/2 teaspoon dried thyme
2 garlic cloves pressed
2 pounds x pork tenderloins - (¾  ea)

Preparation

1 Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Add tenderloins; cover or seal, and chill 8 hours, turning occasionally. 2 Remove tenderloins from marinade, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees), turning occasionally, about 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. 3 This recipe yields 6 servings.