Chili-spiced Deviled Eggs
By: Sheri Wetherell
Published: Friday, January 1, 2010 - 3:02am

Ingredients




6 hard cooked eggs
1 tablespoon fresh parsley
1 tablespoon scallions, minced
1 small jalapeno pepper
1/4 cup mayonnaise
1/4 cup shredded cheddar cheese
1 teaspoon Dijon mustard
1/2 teaspoon cilantro 
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed

Preparation

1 Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine. 2 Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.