Chicken Croquettes
By: Anonymous
Published: Thursday, February 11, 2010 - 3:15pm

Ingredients




1 can cond. cream of mushroom soup - (10 ¾ oz) divided
cup sour cream
1 tablespoon Dijon mustard
cup Italian-seasoned breadcrumbs
2 cups chopped cooked chicken
1 teaspoon freshly-ground black pepper
cup vegetable oil

Preparation

1 Stir together half of soup, sour cream, and mustard in a small saucepan. Cook over medium heat, stirring constantly, 3 minutes. Keep sauce warm. 2 Stir together remaining soup, 1 cup breadcrumbs, chicken, and pepper. Shape mixture into 4 patties; coat with remaining 1/2 cup breadcrumbs. 3 Fry patties in hot oil in a large skillet until golden. Serve with warm sauce. 4 This recipe yields 4 servings.