Orange Pork Chops
By: Stacey
Published: Saturday, March 27, 2010 - 3:37am

Ingredients




4 Pork Chops, 1" thick
2 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Butter
1 tablespoon Brown Sugar
1 Zest of 1 orange
Juice of 2 whole oranges
2 whole Oranges -- peeled and
Sliced

Preparation

1 Dust chops lightly with flour that has been seasoned with salt and pepper. 2 Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. 3 Combine sugar, orange rind, and juice in a small bowl. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. 4 Arrange orange slices on meat, and simmer an additional 5 minutes. 5 Place meat and orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well to combine, and pour over meat as a glaze.

Comments:
Kenzie Somodio

simpLe recipe!
i think i can do this...!
Therese Donatac...

Sounds yummy, will definitely try this one.