Italian Pasta Bake
By: Anonymous
Published: Sunday, March 21, 2010 - 3:09am

Ingredients




1 pound Ground beef or Italian sausage
4 cups Mostaccioli, cooked, drained
1 jar , (28 oz) spaghetti sauce
3/4 cup Kraft 100%% grated parmesan cheese, divided
2 cups Kraft hearty italian style shredded cheese

Preparation

1 I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a 2 Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese. 3 Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese. 4 Bake at 375 degrees for 20 minutes. 5 Makes 6 servings. 6 Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.