Breakfast Sausage Casserole
By: Anonymous
Published: Sunday, December 6, 2009 - 2:34am

Ingredients




1 pkt fresh breakfast sausage - (12 oz) cooked, drained,
and crumbled
4 cups cubed day-old bread
2 cups shredded sharp cheddar cheese - (8 oz)
2 ounces can Nestle Carnation Evaporated Milk (12  ea)
10 lrg eggs lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Freshly-ground black pepper to taste

Preparation

1 Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. 2 Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. 3 Preheat oven to 325 degrees. 4 Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. 5 This recipe yields 8 to 10 servings.