Herbed Potato Casserole
By: Anonymous
Published: Thursday, December 3, 2009 - 3:52am

Ingredients




8 ounces Herbed cream cheese, cubed
2 cups Milk
5 lrg Potatoes peeled
1/2 teaspoon Each salt and pepper
2 tablespoons Freshly grated Parmesan, cheese
4 teaspoons Butter, in bits

Preparation

1 In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat. 2 Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. 3 Sprinkle with Parmesan; dot with butter. 4 Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. 5 Makes 8 servings.