Saltimbocca
By: Barnaby Dorfman
Published: Friday, January 1, 2010 - 1:10am

Ingredients




12 slices veal
Flour
Olive oil
1/2 cup white wine
1 teaspoon crushed garlic
1/2 teaspoon powdered sage
1 cup shredded Mozzarella cheese
12 slices prosciutto
4 tablespoons tomato sauce optional

Preparation

1 Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or platter. Place under broiler until cheese melts. 2 Combine wine, garlic and sage in small saucepan and simmer 1 to 2 minutes. Pour onto veal slices. Optional: May add small amount tomato sauce to top of each veal slice.

About


Saltimbocca means "hop in the mouth" in Italian. For those of you with ethical objections to veal, you can substitute chicken.