Pita Pizzas with Sautéed Apples and Bacon
By: Susan Keefe
Published: Saturday, July 16, 2011 - 4:25pm

Ingredients




2 pitas
4 slices of bacon, cooked and crumbled
1 granny smith apple, cored and sliced
1/2 red onion, sliced
4 cloves of garlic, minced (divided)
3/4 cup cheddar cheese, shredded
1/4 cup demerara sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
of cloves
1 teaspoon salt
3/4 teaspoon crushed chili pepper flakes
2 tablespoons olive oil
1 tablespoon butter

Preparation

1 Preheat oven to 400° 2 Place the onion and apple in a large bowl. 3 Add sugar, cinnamon, cloves, ginger, chili pepper flakes, salt and 2 cloves of garlic. Toss to coat. 4 Melt butter and 1 tbsp olive oil in a large skillet over medium high heat. 5 Add apple and onion mixture and sauté until the apples are tender. About five minutes. 6 Remove from heat and set aside. 7 Brush the pitas with the rest of the olive oil and sprinkle with the remainder of the garlic. 8 Top pitas with apples and onions and sprinkle with cheese and bacon. 9 Bake in the oven for five minutes then turn the oven to broil (keeping a close eye on them) for 1-2 minutes. 10 Slice into quarters and serve.

About


Smokey, salty and sweet!  These pita pizzas are snap to put together and well the worth the minimal effort.