Lobster Martini
By: Anonymous
Published: Tuesday, December 22, 2009 - 3:22am

Ingredients




2 pounds x lobster tails - (abt ½  ea)
2 teaspoons olive oil
Salt to taste
4 leaves lettuce
1 avocado cut in quarters
1 plum tomato minced
1 small ear of corn cooked, and
kernels cut from cob
1/4 cup minced cilantro
4 lemon wedges
4 lime wedges
4 pimento-stuffed olives

Preparation

1 Heat the grill to medium-high. 2 Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh-side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt. 3 Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer. 4 This recipe yields 4 servings. 5 Comments: Vary the seafood, if you'd like, by mixing the lobster with shrimp or crab.