Mushroom Madness
By: Anonymous
Published: Saturday, December 5, 2009 - 2:58am

Ingredients




1 tablespoon Red wine vinegar
1 tablespoon Fresh lemon juice
2 teaspoons Dijon Mustard
1 Garlic clove, minced
1/2 teaspoon Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 ounces Olive oil
1 1/2 pounds Mushrooms sliced
1 medium Red onion, thinly sliced
2 tablespoons (¼ stick) butter
2 tablespoons All purpose flour
3/4 cup Milk
1/2 cup Chicken broth
2 tablespoons Dry sherry
2 teaspoons Prepared mustard
1 teaspoon Curry powder or to taste
Salt & freshly ground pepper
6 slc seedless Russian rye bread (I use pumpernickel).
3 cups Shredded Swiss cheese

Preparation

1 For marinade: Combine first 9 ingredients in large bowl; blend well. 2 Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. 3 Set aside. 4 For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper. 5 To assemble: Preheat over to 350' F. Arrange bread on baking sheet. 6 Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes. 7 Di Note: I served this one New Year's Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing.