Apple,Cinnamon, Pecan Pork Chops
By: nna mcneese
Published: Friday, October 15, 2010 - 9:36am

Ingredients




Ingredients
1 teaspoon dried rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (4- ounce) boneless center-cut loin pork chops (about ½ inch thick)
1/2 teaspoon vegetable oil
Cooking spray
1 teaspoon butter
4 cups (½- inch) slices peeled Granny Smith apples (about 4 medium)
1 tablespoon brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/2 cup finley chopped pecans
Dash of salt

Preparation

1 Preparation 2 Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. 3 Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork.