Parsnip Curry
By: Barnaby Dorfman
Published: Wednesday, December 9, 2009 - 12:19pm

Ingredients




1/2 cup Chopped onion
1 tablespoon Oil
1/2 teaspoon Cumin
1 teaspoon Chili powder
1 1/2 teaspoons Turmeric
1/2 teaspoon Cayenne, more for spicy curry
1/2 cup Water
1/2 teaspoon Salt
1 pound Parsnips, peeled and cubed
 cup Green peppers, cut into thin strips
1/4 cup Chopped peanuts

Preparation

1 Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden. 2 Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick. 3 Garnish with pepper strips and peanuts before serving.