Sour Soup
By: Anonymous
Published: Saturday, February 13, 2010 - 6:13pm

Ingredients




cup Dried chick peas
cup Cracked wheat
1 cup Dried red lentils
4 cups Boiling water
1 bn Swiss chard
(or other greens such as dandelion or cup Fresh lemon juice
2 teaspoons Salt
teaspoon Near East or Aleppo pepper
teaspoon Pureed garlic
3 tablespoons Finely-chopped fresh mint

Preparation

1 Place chick peas in a bowl, cover with water by at least 2 inches, and soak overnight. 2 Drain the chick peas and place in a large saucepan. Rinse the cracked wheat under cold running water, and add to saucepan, along with 2 1/2 cups of cold water. Bring to a boil, then simmer, uncovered, for 30 minutes. 3 Rinse the lentils under cold running water, and add to chick peas and cracked wheat. Pour in the 4 cups of boiling water, and simmer another 30 minutes. 4 Meanwhile, wash the chard, cut off the thick stems and finely chop them. Add chopped stems to saucepan and simmer for 5 minutes. Finely chop the leaves, add them to the saucepan, and simmer an additional 25 minutes. Add the lemon juice, salt, pepper, pureed garlic and mint, stir well and simmer 5 minutes. Remove soup from the heat, and adjust the seasonings. If soup is too thick, add more boiling water.  5 This recipe yields 6 servings. 


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