Spelt Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 7:20pm

Ingredients




cup Arrowhead Mills Spelt F
1 pkt yeast (2 ¼ tsp)
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 up warm water

Preparation

1 For Bread Machines:Place all ingredients in bread machine according to manufacturer's instructions. Bake one shortest cycle possible (NOT quick bread cycle). If loaf falls a craters during baking cycle, decrease water slightly next time. For Baking in Oven: 2 Dissolve yeast in water with honey and vegetable oil. Add salt and 1 1/2 cups Spelt Flour. Beat well for 3-4 minutes. Cover with damp cloth and let set in warm place for approximately 30 minutes or until double in size. 3 Add remaining flour turning onto floured board to knead. Knead until smooth adding additional flour if necessary. 4 Place in oiled loaf pan, cover with damp cloth and let rise in a warm place until doubled in size (approximately 30 minutes). Preheat oven 350F. 5 Bake for 30-40 minutes, or until golden brown. 6 YIELD: 1 loaf 7 NOTES : Hope this is what you're looking for. I am going to try this first as written, then may add a bread dough enhancer minus the wheat gluten. Some time ago a few people submitted their own recipes for dough enhancers. I have all the ingredients except the whey which was called for in one of the submissions. Guess I'll have to go to a health food store for that ingredient as Fresh Fields doesn't seem to carry it. I will also probably add 1/4 cup dry milk and 1/4 cup potato flour as I find those additions make a nice loaf of bread in my whole wheat bread recipes.