Aromatic perch fillets


Photo: Easy cook - Laka kuharica
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Ingredients

500 grams perch fillets (fresh or frozen and thawed)
100 grams flour
100 grams corn flour
1/2 tablespoon sea salt
1/2 teaspoon ground pepper
1 tablespoon seasoning mix (or Old Bay seasoning)
300 milliliters light beer
1/2 cup peanut oil
Seasoning mix*:
1 tablespoon black peppercorn
6 bay leaves
1/2 teaspoon cardamom
4 cloves garlic
1/2 teaspoon ground sweet paprika
1/4 teaspoon ground nutmeg
1 pinch of cinnamon, allspice and ginger
Quantity is enough for several uses in different dishes (savoury pancakes, meat and

Preparation

1
Mix flour and corn flour, salt and pepper.
2
Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
3
Add the seasoning to flour mixture, stir.
4
Slowly add beer, whisking constantly until a batter consistency.
5
Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.
6
From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
7
Serve immediately with potato salad.
.

About

Crispy, aromatic and tender fried perch fillets.

Tags:

fish

Yield:

3

Added:

Thursday, June 30, 2011 - 3:18am

Creator:

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