Total Steps
8
Ingredients
10
Tools Needed
4
Ingredients
- 3 ounces Baby Spinach Leaves, Trimmed
- 3 Tomatoes, Quartered
- Salt and Pepper
- 4 teaspoons Worcestershire Sauce
- 4 Eggs, Size 3
- 1/4 pint Soured Cream
- 2 slices Wholemeal Bread
- 1 ounce Butter
- 1 tablespoon Vegetable Oil
- Parsley Sprigs(optional)
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 350 F, 10 minutes before cooking the eggs.
Step 2
Arrange the spinach in the base of four oven-proof ramekin <a href="/QQVZX64Y">dishes.</a>
Step 3
Add the tomatoes, then <a href="/H7TNTGFZ">season </a>well.
Step 4
Add 1 teaspoon Worcestershire sauce to each ramekin, then carefully break in an egg. <a href="/NX588QBK">Spoon </a>the <a href="/3JV6BKBV">soured </a><a href="/R3P5MM3Z">cream </a>around each egg, then place the ramekins in a shallow <a href="/RNT367Z2">baking </a>tin half filled with hot water.
Step 5
Cover and cook in the oven for 35 minutes or until the eggs are set.
Step 6
Meanwhile, <a href="/XZBDDD5G">cut </a>each <a href="/3JDX2Q84">slice </a>of <a href="/482ZKJDV">bread </a>into triangles or strips.
Step 7
<a href="/64W3NS5R">Melt </a>the butter and oil together in a <a href="/NZ2LK8CC">frying </a>pan, then <a href="/NZ2LK8CC">fry </a>the <a href="/482ZKJDV">bread,</a> <a href="/B52FHCF2">turning </a>once, for 5 mins, or until crisp and golden.
Step 8
Place the ramekins on a <a href="/Y6MVNCHX">serving </a><a href="/ZJ3WDM5Q">plate </a>and arrange the <a href="/NZ2LK8CC">fried </a><a href="/482ZKJDV">bread </a>around the <a href="/QQVZX64Y">dishes.</a> <a href="/HZXPVMNR">Garnish </a>with the parsley sprigs and <a href="/Y6MVNCHX">serve </a>immediately.