Pork Tenderloins
By: Leah Rodrigues
Published: Saturday, February 13, 2010 - 4:35am

Ingredients




1 3 pound Pork Tenderloin
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
salt and pepper to taste

Preparation

1 Preheat oven to 400 degrees. In a small bowl, combine honey, vinegar, sugar and mustard. Sprinkle tenderloin liberally with salt and pepper.  Coat tenderloin well with the sauce. Place tenderloin in a shallow pan and roast for 20 - 25 minutes or until meat thermometer inserted registers 155 - 160 degrees.  If you want the tenderloin to keep its shape, you will need to truss it with kitchen string.  Slice to serve. 2 If there is sauce that has NOT been in contact with the raw pork, heat it and serve with the tenderloin.