Veal Madeira
By: Anonymous
Published: Sunday, February 14, 2010 - 7:01am

Ingredients




1 pound Veal scallops
cup Flour
cup Butter, melted
2 tablespoons Butter
cup Chopped onion
pound Mushrooms, sliced
cup Madeira wine
cup Whipping cream
Paprika to taste
Salt to taste
Pepper to taste
cup Whipping cream, lightly whipped
Parsley, chopped

Preparation

1 Saute floured veal in 1/4 cup melted butter for 5 minutes, browning on both sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter to skillet and saute onions and mushrooms for 4 to 5 minutes. Add wine and continue cooking until liquid is reduced to 2 Tablespoons. Add whipping cream and seasonings. Cook until mixture is thickened. Fold in whipped cr 2 Yield: 4 servings.