Blackened Red Snapper
By: Anonymous
Published: Sunday, January 3, 2010 - 5:03am

Ingredients




2 teaspoons Onion Powder
1 1/2 teaspoons Garlic Powder
1 teaspoon Dry Mustard
1 teaspoon Ground Thyme
1/8 teaspoon Pepper
2 teaspoons Crushed Pequin
Quebrado Chile
4 (4 Oz.) Red Snapper OR
Other Lean Whitefish
Fillets

Preparation

1 Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.