Easy Crawfish Jambalaya
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 9:45pm

Ingredients




1 pound hot sausage
1 cup onion
1 cup green onion
1 cup bell pepper
1 can beef bouillon
1 can French onion soup
1 small can tomato sauce
1 stk butter or margarine cut into tablespoons
1 pound crawfish tails
2 cups Uncle Ben's long grain rice

Preparation

1 Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saute together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.