Okra Supreme
By: Opal
Published: Friday, February 12, 2010 - 11:24pm

Ingredients




1 1/2 pounds Fresh okra
Vegetable cooking spray
2 teaspoons Vegetable oil
1 1/2 cups Slivered onion
2 1/4 teaspoons Ground coriander
1 1/4 teaspoons Ground cumin
3/4 teaspoon Garam masala
3/4 teaspoon Ground turmeric
1/2 teaspoon Paprika
1/4 teaspoon Salt
1/4 teaspoon Ground red pepper
1 1/2 tablespoons Fresh lemon juice

Preparation

1 Wash okra; pat dry with paper towels. Cut okra crosswise into 1-inch slices; set aside. 2 Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add okra; reduce heat to medium, and saute 5 minutes. Add onion; cook 9 minutes or until vegetables are lightly browned, stirring frequently. Add coriander and next 6 ingredients; saute 1 minute. 3 Remove from heat; stir in lemon juice. 4 Yield: 4 servings (serving size: 1cup). 5 NOTES : Garam masala is available in Indian or ethnic food markets, or you can make your own. Grind a 3-inch cinnamon stick, 9 cardamom pods, and 7 whole cloves in a spice grinder; strain to remove husks. 6 Makes 3/4teaspoon, enough for this recipe.

About


*I just corrected the measurements for this recipe, based on this recipe: http://www.chef2chef.net/recipes/recipe-archive/20/112683.shtml. When entering measurement data, use decimals! There needs to be an instruction about this someplace. Evidently fractional measures were not converted. Oh, this is a great recipe if you love Indian cooking.

Comments:
Opal

The measurements in this recipe are wrong because the fractional figures have been erased in the data conversion process. The correct original recipe can be found here: http://www.chef2chef.net/recipes/recipe-archive/20/112683.shtml